GIL JUNG is a senior PR consultant based in Berlin with an excellent expertise in the hotel, restaurant and lifestyle segments. For her clients, the experienced journalist develops individual strategies and efficient communication concepts - be it for an insider tip neighbourhood bistro, a Michelin star-decorated restaurant, a trendy bar, an innovative hotel group or an up-and-coming lifestyle label.
As an external strategist or in-house consultant, GIL JUNG can draw on many years of experience and media competence. She implements campaigns in close consultation and in the best interests of the client. She does this with creativity, empathy, elegance and know-how as well as an excellent network. Her English is business fluent, which makes her the perfect contact for international journalists, bloggers and influencers. She is refreshing hands on.
The focus of her communication activities is always on people and the stories that want to be told. GIL JUNG's spectrum ranges from classic PR to social media marketing, from press trips, events, content writing to translations and homepage revisions. For her clients she creates a lively exchange with digital and analogue media and an image characterised by commitment and trust. She leads her teams in a fair, challenging and inspiring way.
Making the quality of a hotel, a restaurant or a fantastic lifestyle product visible is a challenge, especially in Berlin. An unbelievable amount of effort and love has gone into many of these projects, by people who live and love their “thing”. Engaging them in conversation, keeping the fire burning – that is the aim of good PR. That’s what makes PR authentic and sustained and differentiates it from short-lived advertising actions.
Good communication convinces with style, it never persuades.
That’s what makes it credible.
Together with a mobile team of photographers, graphic designers, layout specialists and print professionals, GIL JUNG offers tightly meshed PR advice with the aim of integrating, formulating and presenting clear strategies.